COOK LIKE A LOCAL IN HANOI
Vietnam has one of the world’s most diverse, culturally significant and healthiest of cuisines. A fusion of many principles makes Vietnamese cooking so irresistibly delicious and seductively special. Vietnamese cuisine combines the five elements of metal, wood, fire, water and earth with a melting pot of cultures inspired by France, China, India and other Asian nations. The result is a unique food philosophy, deceptively simple yet deliciously complex.
Through a cooking class, you will gain experience in creating and cooking authentic Vietnamese dishes in a fun, hands on way. This is also a chance to listen to an insider’s view on the importance of food in Vietnamese society, the significance of different combinations, origins and traditions of the dishes you will create, as well as skills needed for selecting and combining the best ingredients. You will come away with a newfound appreciation and understanding of Vietnamese cooking.
Operation time
• Morning class: 08.30 – 12.30 (lunch)
• Afternoon class: 14.30 – 18.30 (dinner)
Available with group class and private class
Morning Class
• 8h.15: Our Chef will pick you up at your hotel and a short walk to the class.
• 9h.00: Chefs are generalized about the program
• 9h.10: Take a Cyclo tour
• 9h.30: Local market tour & street food tasting. Walking through the local market to exploring a characteristic of Vietnamese market which described the culture that only can find in Vietnam. Beside, some of local seasoning and food material would be explained by our chef during the market tour.
• 10h.40: Cooking Class start. the chef will teach you how to pre-process and make the Vietnamese foods with detailed instruction & recipes
• 12h00: Time to enjoy your own foods, drinks are available on your request during the lunch.
Afternoon Class
• 14.30: Our Chef will pick you up at your hotel by taxi or motorbike to the class.
• 15h.00: Chefs are generalized about the program
• 15h.10: Take a Cyclo tour
• 15h.30: Local market tour & street food tasting. Walking through the local market to exploring a characteristic of Vietnamese market which described the culture that only can find in Vietnam. Beside, some of local seasoning and food material would be explained by our chef during the market tour.
• 16h.40: Cooking Class is start. the chef will teach you from pre-processing to making the Vietnamese foods with detailed instruction & recipes
• 18h.00: Time to enjoy your own foods, drinks are available on your request during dinner time
* Note: The market tour might be changed with the notice in advance due to weather condition
Inclusive:
- Free pick up
- Welcome drink
- Complimentary water in tour
- Cyclo tour
- Local market tour
- Hanoi street food tasting during local market tour
- Tropical fresh fruits
- Special tips from the Chef
- Special gift
- Full English recipes
- English speaking Chef
Menu: There are 7 menu operating throughout the week
| Monday |
Hanoi traditional beef noodle soup/ Phở bò Hà Nội
Green mango salad with prawns and squid/ Nộm xoài hải sản
Grilled pork served with fresh rice vermicelli and fresh herbs/ Bún chả
|
| Tuesday |
Hanoi traditional chicken noodle soup/ Phở gà Hà Nội
Hanoi deep fried spring rolls/ Nem chiên Hà Nội
La Vong’s style grilled fish/ Chả cá Lã Vọng
|
| Wednesday |
Hanoi traditional beef noodle soup/ Phở bò Hà Nội
Banana flower salad with chicken & seafood/ Nộm hoa chuối với gà và hải sản
Grilled pork served with fresh rice vermicelli and fresh herbs/ Bún chả
|
| Thursday |
Hanoi traditional beef noodle soup/ Phở bò Hà Nội
Grape fruit salad with prawns and herbs/ Nộm bưởi tôm
Fresh spring rolls with prawns and pork/ Nem cuốn tươi tôm, thịt
Stewed pork with caramel sauce/ Thịt ba chỉ kho tàu
|
| Friday |
Hanoi traditional chicken noodle soup/ Phở gà Hà Nội
Fresh spring roll with prawns and pork/ Nem cuốn tôm, thịt
Grilled beef sliced in bamboo/ Bò nướng ống tre
|
| Saturday |
Hanoi traditional chicken oodle soup/ Phở gà Hà Nội
Noodle rolling with beef and herbs/ Phở cuốn thịt bò
La Vong’s style grilled fish/ Chả cá Lã Vọng
|
| Sunday |
Hanoi traditional beef noodle soup/ Phở bò Hà Nội
Fresh spring roll with prawns and pork/ Nem cuốn tôm, thịt
Grilled pork with fresh rice vermicelli and herbs/ Bún chả Hà Nội
|
Please contact our Sales team for the exact availability and cost
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